Name | 5,6,7,8-Tetrahydroquinoxaline |
Synonyms | FEMA 3321 FEMA No. 3321 UNII-M153CJ9RA0 FEMA NUMBER 3321 CYCLOHEXAPYRAZINE Cyclohexapyrazine Tetrahydroquinoxaline 5,6,7,8-Tetrahydroquioxaline 5,6,7,8-Tetrahydroquinoxaline 5,6,7,8-tetrahydro-quinoxalin 5,6,7,8-TETRAHYDROQUINOXALINE Quinoxaline, 5,6,7,8-tetrahydro- |
CAS | 34413-35-9 |
EINECS | 252-002-8 |
InChI | InChI=1/C8H10N2/c1-2-4-8-7(3-1)9-5-6-10-8/h5-6H,1-4H2 |
Molecular Formula | C8H10N2 |
Molar Mass | 134.18 |
Density | 1.061g/mLat 25°C(lit.) |
Boling Point | 85°C3mm Hg(lit.) |
Flash Point | 195°F |
JECFA Number | 952 |
Water Solubility | slightly soluble |
Vapor Presure | 0.0547mmHg at 25°C |
Appearance | clear liquid |
Specific Gravity | 1.1334 |
Color | Colorless to Yellow to Green |
BRN | 957053 |
pKa | 2.24±0.20(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | n20/D 1.542(lit.) |
Physical and Chemical Properties | Low melting point colorless to light yellow mite-like solid, a kernel fruit aroma. Soluble in water, but turbid, soluble in organic solvents such as ethanol. Boiling point 108~111 °c or 85 °c (400Pa). Relative density (d448)1.1334, refractive index (nD48)1.6231. Natural products are found in peanuts and hazelnuts, etc. |
Use | Used as a daily flavor |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S24/25 - Avoid contact with skin and eyes. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
TSCA | Yes |
HS Code | 29339900 |
Raw Materials | Ethylenediamine |
FEMA | 3321 | 5,6,7,8-TETRAHYDROQUINOXALINE |
NIST chemical information | information provided by: webbook.nist.gov (external link) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): soft drinks, candy, 5.0; Baked goods, spices, meat products, meat soup, cereal products, 2.0, milk and dairy products, 1.0. |
Use | GB 2760-1996 specifies the permitted use of food flavors. used as daily flavor |
production method | is formed by condensation of an alicyclic α,β-diketone with α,β-diamine. It is formed by condensation of alicyclic α,β-diamine and α,β-dicarbonyl compound. |